Raspberry Wheat Ale

This recipe is from Brewing Classic Styles, it's the 'Apricot Wheat' with a little twist having the Raspberry subbed in for the Apricot flavouring.

5 Gallon Batch

Grain Bill:

• 5.6 lb - 2 row
• 5.6 lb - Wheat Malt
• 0.5 lb - Crystal 15L

Hops:

• 24 g Willamette (60)

Flavouring:

• 2 oz Raspberry Extract
  

Yeast:

• Dry German Wheat Yeast

Schedule:

• BIAB Split Brewed (2 pots to brew on stove)
• 60 Minute Boil
• Fermented at 65 F for 2 Weeks