Monday 31 January 2011

Cascadian Pale Ale

1 Gallon Batch

Grain Bill
  • 2.0 lb 2 Row
  • 0.3 lb Crystal 60L
Hops
  • 6 g Cascade (60)
  • 6 g Cascade (10)
  • 13 g Cascade (0)
Yeast
  • Nottingham Dry Yeast
Schedule
  • Brew In A Bag Mash
  • 60 minute Boil
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1 comment:

Sean said...

My first attempt at BIAB went smoothly, the only issue seems to have been the starting mash temp a little higher than I had wanted.

31 January 2011 at 23:59

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