Friday 20 July 2007

Acton Island Amber

1 Gallon Batch

Grain Bill
.65 kg Pale Liquid Malt Extract
80 g Crystal 120L
Hops
4.5 g Northern Brewer (60)
4.5 g Williamette (5)
Yeast
SafAle S-04

Schedule
60 Minute Boil
Primary: 4 Days
Secondary: 7 Days

Batch: 2007-08