5 Gallon Batch
Grain Bill:
5 lb - Pilsner Malt
3 lb - Vienna Malt
2 lb - Munich I Malt
2 lb - Munich II Malt
1 lb - Caramunich II Malt
Hops:
28 g Hallertauer (60)
1 lb - Caramunich II Malt
Hops:
28 g Hallertauer (60)
14 g Hallertauer (20)
Yeast:
White Labs WP029 - German Ale / Kolsch
Schedule:
Full Boil (brought back the propane burner)
60 Minute Boil
Fermented at 65 F for 1 Weeks
Yeast:
White Labs WP029 - German Ale / Kolsch
Schedule:
Full Boil (brought back the propane burner)
60 Minute Boil
Fermented at 65 F for 1 Weeks