2.5 Gallon Batch
Grain Bill:
4.0 lb - Premium Canadian 2-Row Barley
1.0 lb - Caramel/Crystal 20 Malt
Hops:
14 g Cascade (30)
14 g Cascade (15)
Yeast:
BRY-97 American West Coast Ale (Dry)
Schedule:
Full Mash / No Sparge with RoboBrew
Full 30 Minute Boil with RoboBrew
Steps:
- Grains Milled by Short Finger Brewing
- Heated 15L mash water to 161F
- Added grains, temperature dropped to 158F
- Set mash temperature to 152F
- Mashed for 60 minutes
- Added 14g of Cascade at start of 30 minute boil
- Added 14g of Cascade and Whirlfloc tablet with 15 minutes of boil left
- Ran wort through counter-flow chiller to fermenter
- Collected just over 10L in fermenter.
- Measured 8.3 brix with refractometer after boil
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