5 Gallon Batch
Grain Bill:
- 5.6 lb - 2 row
- 5.6 lb - Wheat Malt
- 0.5 lb - Crystal 15L
Hops:
- 24 g Willamette (60)
Flavouring:
- 2 oz Raspberry Extract
Yeast:
- Dry German Wheat Yeast (Repitched /w Starter)
Schedule:
- Split Brewed (2 pots to brew on stove)
- 40 Minute Boil
- Fermented at 65 F for 1 Weeks (Rushed for St Patty's day)
1 comment:
Rushing this seems to have had a bit of a negative impact on the final beer. It wasn't bad, but it just didn't taste quite as clean as previous batches. But it only lasted about a month, so it was quite popular.
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