Tuesday 15 January 2008

Crossing The Tees

Northern Brown Ale

5 Gallon Batch

Grain Bill
6 lb Pale Liquid Malt Extract
10 oz Crystal 120L
Hops
1.7 oz Williamette (90)
Yeast
SafAle S-04
Schedule
90 Minute Boil
Primary: 17 Days
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1 comment:

Sean said...

I used american malt instead of british, so it lacks the roasty flavour I was aiming for. But it turned out really tasty.

9 April 2008 at 21:03

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