Wednesday 4 April 2007

Cream Ale

5 Gallon Batch

Grain Bill
3.5 kg Pale Liquid Malt Extract
Hops
30 g Northern Brewer (60)
10 g Williamette (30)
20 g Williamette (10)
Yeast
SafAle US-05

Schedule
60 Minute Partial Boil
Primary: 14 Days

Batch: 2007-06

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