5 Gallon Batch
Grain Bill
6.0 lbs Light Dry Malt Extract
.83 oz Tettnanger (60, Bittering)
2.55 oz Sazz (5, Aroma)
Adjuncts
1 Tablet Irish Moss
Yeast
SafAle S-04
Schedule
60 Minute Partial Boil
Primary: 14 Days
Batch: 2007-03
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1 comment:
The final product has a fairly nice taste, nice and refreshing. However the aroma is a little hoppy for a cream ale. Next time I will step back the aroma hops and use more bittering hops.
Overall I am happy with the result as this was my first non kit beer.
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