Raspberry Wheat Ale

This recipe is from Brewing Classic Styles, it's the 'Apricot Wheat' with a little twist having the Raspberry subbed in for the Apricot flavouring.

5 Gallon Batch

Grain Bill:

• 5.6 lb - 2 row
• 5.6 lb - Wheat Malt
• 0.5 lb - Crystal 15L

Hops:

• 24 g Willamette (60)

Flavouring:

• 2 oz Raspberry Extract
  

Yeast:

• Dry German Wheat Yeast

Schedule:

• BIAB Split Brewed (2 pots to brew on stove)
• 60 Minute Boil
• Fermented at 65 F for 2 Weeks
  

Cascadian Pale Ale

1 Gallon Batch

Grain Bill

• 2.0 lb 2 Row
• 0.3 lb Crystal 60L

Hops

• 6 g Cascade (60)
• 6 g Cascade (10)
• 13 g Cascade (0)

Yeast

• Nottingham Dry Yeast

Schedule

• Brew In A Bag Mash
• 60 minute Boil
  

BCS Janet's Brown Ale

1 Gallon Batch of Janet's Brown. All went well, I gotta track down my recipe so I can add this to the blog. However this was one of my best brews and hoppiest brews ever!

Amazing recipe, currently in a top spot to become a 5 gallon batch in the future.

I got 4 22oz bottles out of this batch. I'm gonna use smaller bottles next time so I can share more...

Cheers!

23rd Birthday Bitter

5 Gallon Batch

Grain Bill
3.5 kg Marris Otter
.25 kg Crystal 40L
.15 kg Crystal 120L
Hops
20 g East Kent Goldings (60)
Yeast
SafAle S-04
Schedule
Batch Sparged
60 Minute Boil
Primary: 14 Days

Sean's Brown Ale

5 Gallon Batch

Grain Bill
2.95 kg Marris Otter
0.43 kg Melanoiden Malt
0.15 kg Crystal 40L
0.03 kg Chocolate Malt
Hops
20 g East Kent Goldings (60)
9 g East Kent Goldings (5)
Yeast
SafAle S-04
Schedule
Batch Sparged
60 Minute Boil
Primary: 14 Days

Bee Hive Blonde Ale

5 Gallon Batch

Grain Bill
6 lb Pale Liquid Malt Extract
.5 lb Honey Malt
Hops
17 g Cascade (60)
18 g Cascade (15)
28 g Cascade (0)
Yeast
SafAle US-05
Schedule
60 Minute Boil
Primary: 34 Days

Crossing The Tees

Northern Brown Ale

5 Gallon Batch

Grain Bill
6 lb Pale Liquid Malt Extract
10 oz Crystal 120L
Hops
1.7 oz Williamette (90)
Yeast
SafAle S-04
Schedule
90 Minute Boil
Primary: 17 Days