Inspired by the strong but balanced 'Janet's Brown Ale' comes the PAC Brown Ale, named for the combination of Perle, Amarillo, and Cascade.
2.5 Gallon Batch
Grain Bill:
4.5 lb - 2 Row Malt
1.0 lb - Wheat Malt
.75 lb - Caramel Malt (60L)
.25 lb - Pale Chocolate Malt
Hops:
28 g Perle (60)
16 g Cascade (Split 15/10/0)
14 g Amarillo (Split 15/10/0)12 g Perle (Split 15/10/0)
Yeast:
BRY-97 American West Coast Ale (Dry)
Schedule:
Full Boil
60 Minute Boil
Fermented at 65 F for 1 Weeks
Natural Carb with Dextrose
Sunday, 12 April 2015
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