PAC Brown Ale

Inspired by the strong but balanced 'Janet's Brown Ale' comes the PAC Brown Ale, named for the combination of Perle, Amarillo, and Cascade.

2.5 Gallon Batch

Grain Bill:

4.5 lb - 2 Row Malt
1.0 lb - Wheat Malt
.75 lb - Caramel Malt (60L)
.25 lb - Pale Chocolate Malt

Hops:

28 g Perle (60)
16 g Cascade (Split 15/10/0)
14 g Amarillo (Split 15/10/0)12 g Perle (Split 15/10/0)

Yeast:

BRY-97 American West Coast Ale (Dry)

Schedule:

Full Boil
60 Minute Boil
Fermented at 65 F for 1 Weeks
Natural Carb with Dextrose

Cascade Pale Ale

In attempt to get a second 'house beer' style I will be focusing a few smaller batches on playing around with Pale Ales.  The first thing I'm working towards is the hop profile.  In my first round of test batches I will be using 2 row with a small amount of Caramunich as the malt bill, Perle as the bittering hop base, and BRY-97 dry yeast.  The flavour/aroma hop will be in play with the first attempt using Amarillo, this second batch will use Cascade.

2.5 Gallon Batch

Grain Bill:

4.5 lb - 2 Row Malt
0.5 lb - Caramunich II Malt

Hops:

7 g Magnum (60)
14 g Cascade (10)

Yeast:

BRY-97 American West Coast Ale (Dry)

Schedule:

Full Boil
60 Minute Boil
Fermented at 65 F for 1 Weeks
Natural Carb with Dextrose

Amarillo Pale Ale

In attempt to get a second 'house beer' style I will be focusing a few smaller batches on playing around with Pale Ales.  The first thing I'm working towards is the hop profile.  In my first round of test batches I will be using 2 row with a small amount of Caramunich as the malt bill, Perle as the bittering hop base, and US05 dry yeast.  The flavour/aroma hop will be in play with the first attempt using Amarillo.

2.5 Gallon Batch

Grain Bill:

4.5 lb - 2 Row Malt
0.5 lb - Caramunich II Malt

Hops:

7 g Perle(60)
14 g Amarillo(10)

Yeast:

BRY-97 American West Coast Ale (Dry)

Schedule:

Full Boil
60 Minute Boil
Fermented at 65 F for 1 Weeks