5 Gallon Batch
Grain Bill:
- 10 lb - 2 row
- 0.5 lb - Crystal 60L
- 0.25 lb - Special B Malt
- 0.25 lb - Wheat Malt
- 14 g Summit (60)
- 14 g Willamette (15)
- 14 g Willamette (5)
- Wyyeast American Ale - 1056
- Full Boil (brought back the propane burner)
- 60 Minute Boil
- Fermented at 65 F for 2 Weeks