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Brown Ridge Brewery

Saturday, 13 June 2009

23rd Birthday Bitter

5 Gallon Batch

Grain Bill
3.5 kg Marris Otter
.25 kg Crystal 40L
.15 kg Crystal 120L
Hops
20 g East Kent Goldings (60)
Yeast
SafAle S-04
Schedule
Batch Sparged
60 Minute Boil
Primary: 14 Days
Posted by Sean at 21:38 1 comment:
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